Cranberry Almond Biscotti

(31)
Cranberry Almond Biscotti
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Prep Time

Cook Time

Yield

Makes about 2 1/2 dozen

Ingredients

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
2 egg whites
1 tablespoon almond or vanilla extract
1 6-ounce package Ocean Spray® Craisins® Dried Cranberries, any flavor
3/4 cup sliced almonds

Directions

Preheat oven to 325ºF.

Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.

On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.

Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.


Reviews

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My dream cookie

Laura from Oakdale, NY

I have cut out original recipe from the back bag probably 15 yrs ago taped to my recipe book. I was just diagnosed Celiacs :( I must try and experiment with the flour. The 2 1/2 cups. I will first try a 'one to one' bag as recipe calls for baking powder and baking soda. I'll let you know how it goes. If anyone has already tried please let me know. Failure or success is helpful. Thank you

Biscotti

I have made this multiple times and everyone is a fan. Why is my dough so wet??? I

Wonderful Christmas cookie

I have made this cookie for years and nearly panicked when I could not find the recipe. This cookie is one of my husbands favorites and he always "hovers" around when I am making it! So glad to find it on your website!!!

Great !!

I used pecans and added 1 Tbls of orange zest...very easy and came out great.

Biscotti

Myra from Muir, FL

very good

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