should the recipe have called for baking soda?
All other recipies I sesrched only used baking soda vs baking powder?....
I've made this recipe many times
Everyone loves it..
I have a few tweaks I do to the recipe
You will have to figure them out for your self
Really Good Bread
My husband and I really liked the bread. I used whole cranberries. It has 8 grams of fiber per serving (12 per recipe) and that is fantastic! Makes a good breakfast bread or a super healthy snack.
Tasted just ok. I will not make again. Texture was ok. Not real moist but not dry. The whole thing was just ho-hum.
Recipe turned out very good.
Though, maybe it is just my taste, but I literally had a hard time eating it due to its sweetness. half a cup of sugar is more than enough in my opinion.
Thank you for sharing anyway. :)