Sandra from City Name, California
11/21/2012 at 09:08 PM
This recipe is easy, no fail and delicious year-round. If you like it a little more tart (which my family does), I reduce the sugar from 1 cup to 2/3 cup.
Has anyone tried using a sugar substitute?
Mary from Northville, New York
11/21/2011 at 07:06 PM
Very good and if you use 2 Tablespoons liquid sugar substutute to equal one cup of sugar you have a sugar free version for low carb or diatetic diets.
Everette from Browmsville, Tennessee
11/18/2011 at 05:57 PM
I have served this to my guests every year at our Thanksgiving dinner. I have from 12 to 30 guests each year. And as long as the grocery has the berries I have it at evry meal.
Also good with chopped English walnuts in it..
Bobbi from Austin, Texas
11/13/2011 at 01:39 PM
I use orange juice instead of the water.
Antoinette from SOUTH CHARLESTON, West Virginia
11/11/2011 at 08:05 PM
I love Cranberry Sauce but I use to be able to buy it in a jar with small orange pieces in it. I love buying that jar of Cranberry Sauce for anytime of the year. Too bad they stop making that Jar of Cranberry Sauce with orange pieces in it.
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