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Been making and eating cranberry sauce for over 60 years, using local bog berries via Ocean Spray or directly at the farmers market. the orange juice is a good add, plus try holiday sauce with 2 ounces of blackberry brandy...really good. we cape codders are so lucky to have the bogs.
I have been making homemade cranberry sauce for almost 50 years. I like to use 1 cup sugar 1/2 cup apple or orange juice with 1/2 water. My family loves this recipe it is a family tradition at our house. My Mother was a wonderful cook as was my Grandmother I learned from the best.
Been doing this for years
I saw real cranberries in the store one day and read the package on how to make whole cranberry sauce and to my surprise it was simple and easy. Now I 3-4 packages of whole cranberries and freeze them and make the sauce all thru the year.
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my oldest child started making this about 5 years ago, when she was 12, she had no real experience with cooking but started a family tradition. It is now her 'job' to make the cranberry sauce at Thanksgiving and Christmas, and any other time.