I made this recipe, but I revised a couple things, and they came out just like I love cookies to be, crunchie on the edges, and chewy in the middle :-)
I substituted white granulated sugar for the brown sugar (I was out of brown), and I added 1 teaspoon of vanilla, and also, I baked them at 350 degrees, not 375. for approx 12-13 minutes
A favorite for years
Great coffee cookies with additional ground chia and flax. Also nut of course! Drop on sheet then when almost done baking I tap them down flatter with spatula.
These cookies are the best cookies I've ever had. They are always soft and just so good. Not too sweet. Prefect.
The cookie part tastes like cardboard
Loved this cookie
This is a great recipe. Made it today and added toasted coconut to the ingredients. What a great cookie. I read reviews about it being "cakey" and I get that, but I love a cakey cookie.