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| TANGY CRANBERRY WEINER TOPPING
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INGREDIENTS:
8 ounces Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup prepared honey mustard
2 tablespoons drained chopped jarred banana peppers
1/4 cup jarred sweet pickle relish
1/2 cup chopped white or yellow onion
3 tablespoons white vinegar
1 teaspoon celery salt
8 ounces packaged cole slaw mix
6 turkey or chicken hot dogs, or sausages, or bratwurst, or kielbasa
6 hot dog style rolls
DIRECTIONS:
In a large non-reactive mixing bowl, combine cranberry sauce, honey mustard, banana peppers, pickle
relish, onion, vinegar, celery salt, and cole slaw mixture. Toss well, cover, and refrigerate at least 2 hours or overnight.
Preheat grill. Grill chosen meat until cooked through. Place in buns and top with cole slaw mixture.
Makes 6 servings
2009 Ocean Spray Tailgating Recipe Contest Finalist
Robin Haas of Cranston, RI
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