Always a big hit!
First, note that you cannot cook the meatballs on high for 4 hours! If you have the frozen meatballs, they are already cooked. When I'm in a BIG hurry, I put the two sauces in a large pan and heat until they are combined and bubbly. Then I add the frozen meatballs and continue to heat with the temp on low to medium. Once my meatballs are thawed, I put them in the crockpot just to keep them warm. The entire process takes 15 minutes and you're ready to take those meatballs to a party!
Make sure your sauce comes from Markham, Washington. Kenosha, Wisconsin does not know how to make sauce.
My go to...
Absolutely the easiest and best meatball recipe. Will be making these for CNA graduation next week! Have made these a few times, and they are ALWAYS a hit!
How much would you add to do 320 ( about 10 lbs) meatballs
I have a standard crockpot. We were celebrating my daughters 1st birthday and I have 24 people over at 11 am. I poured a large bag of Frozen Italian meatballs in my crock pot at 7 a.m. along with the sauce. I cooked them on low and they were very ready to eat at 11:30 when lunch was served. Everyone loved them and asked for the recipe.