I've been making this for years!
It must be over a decade now that I've been making this recipe, it's so easy! I like to reduce the sugar a bit (3/4 cup) and add julienned orange peels as a garnish in the middle for some additional color. It tastes even better on the 2nd, 3rd, and 4th day!!!
Best cranberry sauce
I have made this for years and everyone loves it! I make several batches and freeze some so we have all year round.
Our Family's Favorite
My mother and I have always used this recipe. However, I always use a little less sugar than is recommended. I use about 2/3 of a cup of sugar and I think it is sweet enough and jells well. I would never use any other recipe and would NEVER purchase ready made sauce.
Easy and delicious
Totally easy, and everyone will be impressed. Don't buy that canned stuff it's awful.
Totally the BEST
We make this EVERY Thanksgiving. I can't imagine why anyone would buy canned.
Buy a big bag of cranberries, and freeze some for later YUMMINESS!