Fresh Cranberry Sauce

(134)
Fresh Cranberry Sauce
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Prep Time

Cook Time

Yield

Makes 2 1/4 cups

Ingredients

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Directions

Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

PER SERVING (2 Tablespoons): Calories 51(3%DV), Fat 0grams, Pot. 14mg(<1%DV), Total Carb. 13grams(4%DV), Dietary Fiber <1gram(3%DV), Sugars 11grams, Vitamin C 2mg(3%DV), Dietary
Exchange: Fruit 1

Reviews

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Awsome

When I tried it it was awesome sAuce

Little more fruit.

Shell from Lexington , KY

I made this recipe but cut sugar to 3/4 & I added fresh pomegranate and fresh pineapples this year. Last year I used fresh cutties and mango... Very delicious!

All purpose sauce and topping!

M.J. from Parma, OH

like Paul from MA did, I boil the cranberries in apple cider. I add frozen strawberries as they cook. I sweeten w/sugar to taste. Everyone --both young and old --love it by itself and as a topping on ice cream or toast! Good year round!

Changes

Pat from Malcuit, SC

For the one cup of water I add 3/4 peach schnapps to 1/4 water after the popping is done and off the stove add frozen sliced peaches. For those that like and can eat nuts I will add about 1/2 cup of fine chopped walnuts to this. Be sure not to cook the peaches...

Best Cranberry Sauce ever!

Joy from Clermont, FL

I make this every Thanksgiving & Christmas and its a family favorite!

It's Cranberry Season!

It's Cranberry Season!

Stock up and freeze to enjoy the bold, tart taste of fresh Ocean Spray® cranberries year-round.

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