I Love the fact that this recipe does NOT use fruit juice.....saves a lot of calories..plus just the right amount of tartness....just added 1/2 teaspoon of cinnamon.
Perfect And Easy
Just made this for our huge Family Christmas party. Received many compliments about how they loved it and want the recipe. Not sure if I wanna give it out. I'd rather let them think it was really difficult and there's some secret to make it so yummy! Haha
It was the first time I made fresh cranberry sauce since someone else usually brings it. I was so thankful that it really was extremely simple and so easy to make! It's a no brainer.
The only thing you should bear in mind is the cooling down time after it's done cooking. I would suggest making it several hours ahead of time so you can cool it down sufficiently and then let it chill in the fridge for an hour or two. A good tip to know in case you're in a hurry.
And that's all you need to know to make perfect, fresh cranberry sauce!
A small twust
I love this just the way it is. I also love to add pomegranate juice instead of water, and some pomegranate seeds!
Everyone loves it!
Added some chopped pecans, mandarin orange segments, ground cloves and cinnamon, and a bit of Bourbon. Have been making this recipe for many, many years.
Didn't Thicken Right
Have made this recipe numerous times and it didn't thicken correctly this year. Had to cook cranberries way to long and it still didn't set up right. Package seemed light too.