Nice and tangy
Made this a few days before thanksgiving to give it time to really set but it didn't make it we ate it as a sauce over chicken. Really good I made this time for a sauce to go over a pork roast and added Oragne zest like others suggested since i love cranberries and orange together. Love this recipe and will make again and again
Easy textured sauce
This was easy to understand and do. My sauce came out not too sour and was clearly made of berries. I agree with the suggestion of halving the sugar. I ended up adding 1/2 cup of sugar and 1/2 cup of water and turned out not too sour and delicious!
I have been making this recipe for many years and my mother before me. This year, in trying to use less sugar, I cut the amount in half. Instead of 1 cup, I used 1/2 cup. Wonderful! Just enough sweet to take the edge of the tartness.
We have been using ocean spray cranberries and this recipe for years. Won't use any other. Why mess with a good thing? Had to run all over town to find ocean spray. Wal-Mart quit carrying them. They now have Naturipe. Not as good and pop all over the place. I have the burn scars to prove it. Way to go wal-Mart!
Simple, Easy, Delicious
Such an easy recipe - not necessary to add any extras to dress it up - perfect as it is.