Ingredients
1/3 cup ketchup
2 1/2 teaspoons dry mustard
3 tablespoons packed dark brown sugar
2/3 cup Ocean Spray® Jellied Cranberry Sauce , mashed
2 tablespoons olive oil
2 tablespoons butter
1 small onion, peeled and thinly sliced
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1 1/2 pounds freshly ground turkey
1/2 pound sweet Italian sausage, casing removed and finely crumbled
1/4 cup thick and creamy horseradish
1/3 cup freshly minced cilantro
1 teaspoon salt
1/4 teaspoon freshly ground pepper
18 small dinner rolls, about 2 inches in diameter, split and toasted
5.4 ounces Boursin style herb and garlic flavored cheese, at room temp.
3 cups baby arugula leaves, washed and dried
Directions
In a small glass bowl, combine ketchup, mustard, brown sugar and cranberry sauce. Microwave on medium-high power for 1 minute. Stir until mixture is smooth and well blended. Set aside.
In a large skillet, warm oil and butter over medium heat; saut onion and craisins, for 5 minutes. Set aside and keep warm.
Preheat broiler
In a large bowl combine turkey, sausage, horseradish, cilantro, salt and pepper. Mix to combine.
Moisten hands and shape mixture into 18 mini burgers. Lightly spray broiler pan with non-stick cooking spray. Place burgers on broiler pan; brush lightly with Zesty Cranberry Ketchup; broil 3 minutes; turn; brush generously with glaze and broil another 3 minutes.
To serve: Spread bottom half of rolls with cheese and then layer with arugula leaves; glazed turkey burger ; then with the sauted onion and cranberry mixture;cover with the top of the bun.
Serve 3 per person. Serves 6
Per Serving: Cal. 253 (13% DV), Fat Cal. 95, Pro. 13 g (26% DV), Carb. 26 g (9% DV), Fat 11 g (16% DV), Chol. 44 mg (15% DV), Sod. 500 mg (21% DV), Vit. A 27 RE (4% DV), Vit C 2 mg (3% DV), Vit. E 0 mg (0% DV), Calcium 72 mg (7% DV), Iron 2 mg (10% DV), Folate 37 Ug (9% DV), Zinc 1 mg (8% DV), Pot. 207 mg (6% DV), Dietary Exchange: Fruit 1, Starch 1, Meat 1, Fat 1.5.
2007 Ultimate Cranberry Recipe Contest Finalist:
Linda Rohr
Darien, CT
