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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 55 minutes
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Servings:1 loaf (16 servings)
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Specialty:DF, V, LS, K Dairy Free, Vegetarian, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
-
Cook Time: 55 minutes
-
Servings:1 loaf (16 servings)
-
Specialty:DF, V, LS, K Dairy Free, Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup orange juice
- 1 tablespoon grated orange peel
- 2 tablespoons shortening
- 1 egg, well beaten
- 1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
- 1/2 cup chopped nuts
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).
PER SERVING (1 slice): Cal. 211, Fat Cal. 54, Protein 3grams, Carb. 37grams, Fat 6grams, Chol. 18mg., Sodium 313mg.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories159
- Fat4g
- Sugars14g
- Saturated Fat1g
- Carbohydrates28g
- Protein3g
- Sodium139mg
- Fiber1g
- Cholesterol10mg
- Potassium79mg
- Calcium41mg
- Folate11%
- Zinc0
- Vitamin A6%
- Vitamin C8mg
- Vitamin E0mg
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