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Prep Time:10 minutes
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Cook Time: 25 minutes
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Servings:12 muffins
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 25 minutes
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Servings:12 muffins
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Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 1 1/2 cups flour
- 2/3 cup whole wheat flour
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup honey
- 2 tablespoons oil
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 375ºF. Grease a 12-cup muffin tin. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate bowl. Add liquid ingredients to dry ingredients, stirring until moist. Stir in cranberries.
Fill muffin cups 2/3 of the way full with batter. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories176
- Fat4g
- Sugars16g
- Saturated Fat1g
- Carbohydrates34g
- Protein4g
- Sodium170mg
- Fiber2g
- Cholesterol15mg
- Potassium88mg
- Calcium85mg
- Folate10%
- Zinc0
- Vitamin A13%
- Vitamin C2mg
- Vitamin E1mg
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