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Cranberry Honey Wheat Muffins

Cranberry Honey Wheat Muffins

Cranberry Honey Wheat Muffins


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 12 muffins
  • Delicious recipe Specialty: V, K
Nutritional Information
Cranberry Honey Wheat Muffins


12 muffins

1 1/2 cups flour

2/3 cup whole wheat flour

1/4 cup brown sugar

2 teaspoons baking powder

1 teaspoon salt

1/2 cup honey

2 tablespoons oil

3/4 cup milk

1 egg

1 teaspoon vanilla extract

1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped


Preheat oven to 375ºF. Grease a 12-cup muffin tin. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate bowl. Add liquid ingredients to dry ingredients, stirring until moist. Stir in cranberries.

Fill muffin cups 2/3 of the way full with batter. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins.


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The Best Muffins

03/30/2016 at 02:18 PM

I added walnuts and Lundberg brand brown rice syrup to substitute the honey. I make these quite a lot and love them!!

Feel better about eating muffins!

Anna from chicago, IL 12/14/2008 at 09:18 PM

A good start to a healthier muffin. Next time I would add some orange zest and some walnuts for more flavor.