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Prep Time:10 minutes
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
Nutritional Info
DIRECTIONS
DIRECTIONS
Cut 2 equal slice off peach, approximately 1/8 inch thick. Cut a slit about half way through each slice. On one slice, cut a smaller slit almost across from large slit – be careful not to cut the slice in half. Fit the two slices together by the large slits and use the smaller slit to attach the garnish to your glass. Enjoy!
Served best with our French Julep Peach Bellini With Infused Basil recipe.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories0
- Fat0
- Sugars0
- Saturated Fat0
- Carbohydrates0
- Protein0
- Sodium0
- Fiber0
- Cholesterol0
- Potassium0
- Calcium0
- Folate0
- Zinc0
- Vitamin A0
- Vitamin C0
- Vitamin E0
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