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Jack-Be-Little Mini Pumpkin Cupcakes

Jack-Be-Little Mini Pumpkin Cupcakes

Jack-Be-Little Mini Pumpkin Cupcakes

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  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 13 minutes
  • Delicious recipe Servings: 48 mini-cupcakes
  • Delicious recipe Specialty: V, LS, K
Nutritional Information

Ingredients

Servings:
48 mini-cupcakes

1 14-ounce package pumpkin bread quick bread mix

1 cup milk or water

1/3 cup oil

2 eggs

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

1/4 cup mini chocolate chips

1 16-ounce can cream cheese frosting

Black and orange pumpkin sprinkles

Directions

Preheat oven to 350ºF. Grease or paper-line 48 mini-muffin tins.

Combine quick bread mix, milk, oil and eggs in a medium mixing bowl until thoroughly combined. Stir in dried cranberries and chocolate chips.

Bake 13 minutes or until cupcakes test done. Remove from pan; cool on wire rack.

Frost with cream cheese frosting. Decorate with black and orange pumpkin sprinkles.

Makes 48 mini-cupcakes.

PER SERVING: Calories 102, Protein 1gram, Carb. 16grams, Fat 4grams, Chol. 9mg, Dietary Fiber <1gram, Sugar 13grams, Vitamin A 18RE, Vitamin E <1mg, Vitamin C <1mg, Sodium 62mg, Pot. 23mg, Iron <1mg, Calcium 10mg

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