skip to content
Cranberry Apple Acorn Squash

Cranberry Apple Acorn Squash

Cranberry Apple Acorn Squash

(0)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 50 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: GF, V, K
Nutritional Information

Ingredients

Servings:
4 servings

2 medium acorn squash

Olive oil

Salt and pepper to taste

1 cup Ocean Spray® Fresh or Frozen Cranberries, chopped

1 cup 1/4-inch cubes apple

1/4 cup packed brown sugar

3 tablespoons melted butter

1/2 teaspoon grated orange peel

Directions

Conventional oven:

Preheat oven to 350ºF. Cut squash into quarters; remove seeds. Place squash, cut side up in a greased baking pan. Lightly brush each wedge with olive oil; sprinkle with salt and pepper. Cover with foil and bake for 30 minutes.

In a medium bowl, mix together remaining ingredients. Spoon cranberry-apple mixture into squash, dividing evenly among wedges. Return to oven and bake, covered, an additional 15-20 minutes or until apples and squash are tender.

Variation for Microwave oven:

Cut squash into quarters; remove seeds. Place cut side up in microwaveable dish. Lightly brush with oil; sprinkle with salt and pepper. Spoon cranberry mixture into squash. Cover with microwave-safe plastic wrap. Cook on HIGH for 10-15 minutes or until squash is tender. Let stand for 5 minutes.*

*For smaller microwave ovens, cook 4 squash quarters at a time for 8 to 10 minutes. Repeat with remaining squash.

Makes 4 servings.

Per Serving: Cal. 238, Total Fat 10grams, Sat. Fat 6grams, Protein 2grams, Carb. 38grams, Chol. 25mg, Dietary Fiber 7grams, Sugar 16grams, Vit. A 774RE, Folate 56Ug, Vit. E <1mg, Vit. C 24mg, Sodium 100mg, Pot. 945mg, Iron 1mg, Calcium 46mg, Zinc <1mg

Reviews

*required field

Rate this recipe*



There are currently no reviews for this recipe.