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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 2 cups Ocean Spray® Blueberry Juice Cocktail
- 6 ounces fresh blueberries
- 6 thickly sliced (about 1 1/4”) pieces of French or Italian bread
- 1/4 cup cup extra virgin olive oil
- 6 slices fresh mozzarella cheese
- 12-18 large whole fresh basil leaves
Nutritional Info
DIRECTIONS
DIRECTIONS
In a medium-sized saucepan over medium high heat, bring juice and fresh blueberries to a boil. Reduce heat to medium low but still a simmering boil, continue cooking for about 25 minutes or until the it is reduced by about one-half. Turn off heat and set aside.
Toast until golden-brown the bread.
On individual serving plates, place a toasted slice of bread and drizzle with a teaspoon of extra virgin olive oil. Place 2-3 whole fresh basil leaves. Place the mozzarella on top of the basil. Drizzle with a couple of tablespoons of the still warm reduced Ocean Spray blueberry sauce. (I garnished with an edible flower--optional!) Serve immediately.
Makes 6 servings.
Ocean Spray 2011 Blueberry Recipe Contest Winner
Ally Phillips
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories7920
- Fat327g
- Sugars64g
- Saturated Fat73g
- Carbohydrates1032g
- Protein209g
- Sodium12985mg
- Fiber63g
- Cholesterol151mg
- Potassium2628mg
- Calcium2521mg
- Folate5885%
- Zinc0
- Vitamin A373%
- Vitamin C47mg
- Vitamin E40mg
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