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Cranberry Brie Appetizer Bites

Cranberry Brie Appetizer Bites

Cranberry Brie Appetizer Bites

(8)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 20 minutes
  • Delicious recipe Servings: 24 appetizers

Ingredients

24 appetizers

3/4 cup Ocean Spray® Whole Berry Cranberry Sauce

1 teaspoon lemon juice

1/2 teaspoon finely shredded lemon peel

24 (3 1/4 x 3 1/4-inch) wonton wrappers

1 (8-ounce) brie round

Directions

Place 3/4 cup Ocean Spray® Whole Berry Cranberry Sauce in a 1 1/2-quart saucepan. Cook over medium heat until hot, stirring occasionally. Remove from heat; stir in lemon juice and lemon peel.

Meanwhile, heat oven to 350°F. Spray 24 miniature muffin cups with nonstick cooking spray. Press 1 wonton wrapper gently into each sprayed cup, allowing ends to extend above cups. Spray edges of wonton wrappers with nonstick cooking spray. Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown; remove from oven.

If desired, remove rind from brie. Cut brie into 24 cubes, about 3/4-inch each. Place 1 cube in each cup; place sheet of aluminum foil over each pan to prevent excessive browning. Return to oven. Bake 3 to 5 minutes longer or until brie is soft. Remove from oven; top each with about 1 teaspoon cranberry mixture.

Makes 24 appetizers.

Per Serving: Cal. 68 (3%DV), Fat Cal. 18, Pro. 3g (5%DV), Carb. 8g (3%DV), Fat 3g (4%DV), Chol. 10mg (3%DV), Sod. 106mg (4%DV), Vit. A 17RE (1%DV), Vit. C >1mg (0%DV), Vit. E >1mg (0%DV), Calcium 21mg (2%DV), Iron <1mg (2%DV), Folate 13Ug (3%DV), Zinc >1mg (2%DV), Pot. 24mg (1%DV), Dietary Exchange: Starch 0.5, Fat 0.5

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Cranberry brie appetizer bites

from Pittsburgh, PA 11/28/2015 at 06:18 AM

Made this recipie for Thanksgiving and the Wontons were too hard to bite into they tended to fall apart, I mades the next batch with Philo cups and they were much better, and less time consuming, when using the Philo cups I assembled then put into the oven at 170 degres F. For about 10 minutes.

yum

06/25/2011 at 09:49 AM

I have made these for several parties and they are always gone - served warm or even cold, they are great. I generally make my own cranberry sauce and also have never added the lemon. I keep things simple.

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06/16/2011 at 09:25 AM

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06/16/2011 at 09:25 AM

 
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