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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 20 minutes
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Servings:16 servings
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Specialty:DF, V, VG, LF, LS, K Dairy Free, Vegetarian, Vegan, Low Fat, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
-
Cook Time: 20 minutes
-
Servings:16 servings
-
Specialty:DF, V, VG, LF, LS, K Dairy Free, Vegetarian, Vegan, Low Fat, Low Sodium, Kosher
INGREDIENTS
- 1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
- 1/2 red onion, thinly sliced into rings
- 2 garlic cloves, minced
- 2 tablespoons minced fresh basil
- 1 teaspoon oregano
- 1 8-ounce loaf French bread
- Oil
Nutritional Info
DIRECTIONS
DIRECTIONS
Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.
Cut bread diagonally into 16 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.
Makes 16 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories62
- Fat1g
- Sugars4g
- Saturated Fat0g
- Carbohydrates12g
- Protein2g
- Sodium86mg
- Fiber1g
- Cholesterol0
- Potassium35mg
- Calcium12mg
- Folate25%
- Zinc0
- Vitamin A1%
- Vitamin C2mg
- Vitamin E0mg
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