- 1 peach, diced small
- 1 bunch scallions, sliced thinly
- 2 limes, zested and juiced
- 2 jalapeno peppers, seeded and diced small
- 1 bunch cilantro, chopped finely
- 1/2 cup olive oil
- salt & pepper to taste
In the bowl of a food processor, pulse all the ingredients about 20 times (you may have to scrape down the sides) until well-combined, but not pureed. Refrigerate until ready to serve.
Best served with grilled salmon, baked brie or roasted meats!
Recipe by Chef Will Gilson