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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes plus marinating
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Cook Time: 15 minutes
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Servings:6 servings
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Specialty:DF Dairy Free
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes plus marinating
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Cook Time: 15 minutes
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Servings:6 servings
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Specialty:DF Dairy Free
INGREDIENTS
- 2 pounds large shrimp, peeled and deveined with tails intact
- 1 cup Ocean Spray® Cranberry Juice Cocktail , divided use
- 2 tablespoons creole seasoning
- 1 medium jalapeno pepper, seeds and membranes removed, minced
- 4 cups vegetable oil for frying
- 1/4 cup cornstarch
- 1 egg, beaten
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- SAUCE:
- 1/4 cup Ocean Spray® Jellied Cranberry Sauce
- 1/4 cup ketchup
- 1/2 cup spicy brown mustard
- 1 tablespoon hot sauce
Nutritional Info
DIRECTIONS
DIRECTIONS
Place shrimp in a gallon-size resealable plastic bag. In a small bowl, stir together 1/2 cup of juice, creole seasoning, and jalapeno. Pour over shrimp. Seal and shake. Refrigerate for 1-2 hours.
Heat 3 cups of oil in a deep skillet or a deep fryer over medium high heat. While oil is heating, remove shrimp from bag and discard liquid. Place shrimp in a large bowl. Sprinkle cornstarch on shrimp and toss.
In a medium bowl, stir together egg and remaining 1/2 cup of juice. In another medium bowl, stir together flour and cornmeal. Dip each shrimp in egg mixture then roll in flour mixture.
Fry 6-8 shrimp at a time in hot oil for 2 minutes per side until golden brown, turning once. Remove with slotted spoon and place on paper towels to drain.
While shrimp are frying, place sauce ingredients in a small saucepan and heat over medium low heat until cranberry sauce is melted, stirring often. Serve sauce with shrimp for dipping.
Makes 6 servings.
Ocean Spray 2012 Tailgating Recipe Contest Finalist
Mary Shivers
Ada, OK
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories720
- Fat47g
- Sugars12g
- Saturated Fat4g
- Carbohydrates49g
- Protein26g
- Sodium1255mg
- Fiber2g
- Cholesterol217mg
- Potassium313mg
- Calcium120mg
- Folate149%
- Zinc0
- Vitamin A103%
- Vitamin C23mg
- Vitamin E12mg
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