Korean Blackberry BBQ Sliders


  • For the Burgers:
  • 1 pound ground beef
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • For the Slaw:
  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon white or apple cider vinegar
  • 1 Garlic clove, minced
  • 4 Loosely-packed cups finely shredded napa cabbage
  • 1 Large carrot, peeled and grated
  • 1/2 cup finely chopped cilantro
  • For the Sauce:
  • 1 cup Ocean Spray® Cran•Blackberry™ Cranberry Blackberry Juice Drink
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Gochujang (Korean red chili paste)
  • 1/2 teaspoon black pepper
  • 2 teaspoons toasted sesame oil
  • To Serve:
  • 12 Slider buns, lightly toasted
Nutrition InfoNutritional Info


In a medium bowl, mix to combine beef, salt, and pepper. Do not over mx. Divide mixture into 12 pieces and shape into small patties. Place on a baking sheet and refrigerate.

In another medium bowl, whisk together mayonnaise, soy sauce, vinegar, and garlic until smooth. Add cabbage, carrot, and cilantro and toss to combine. Set aside.

In a medium saucepan, combine juice drink, brown sugar, soy sauce, Gochujang, and pepper. Bring to a boil over medium-high and boil until reduced and syrupy, about 10 minutes. Take off the heat and stir in sesame oil.

Prepare a hot grill fire, or preheat a grill pan over medium-high until hot. Cook burger patties, flipping once, until browned on both sides and cooked to desired degree of doneness, about 2 minutes per side.

Place each patty on a slider bun, spoon sauce over them, and top with slaw.


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