Monster Nachos

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Place turkey, onion and garlic in a large skillet over medium-high heat. Cook until turkey is no longer pink, about 3 to 4 minutes. Break meat into small pieces during cooking. Drain fat.

Add salsa, dried cranberries, chilies, cumin and cinnamon to skillet. Reduce heat to medium; cook for another 1 to 2 minutes, stirring occasionally.

Place tortilla chips on a 10 x 15-inch jelly-roll pan. Spoon turkey mixture over chips. Top with cheese. Broil 6 to 8 inches from heat just until cheese melts and begins to bubble. Serve with sour cream, if desired.

Makes 6 servings.

PER SERVING: Calories 389, Protein 15grams, Carb. 38grams, Fat 21grams, Chol. 49mg, Dietary Fiber 5grams, Sugar 8grams, Vitamin A 77RE, Vitamin E 1mg, Vitamin C 2mg, Sodium 705mg, Iron

2mg, Calcium 262mg

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
Write Review
Dropdown Dropdown