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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: 15 minutes
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Servings:24 appetizers
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Specialty:GF, DF, LS Gluten Free, Dairy Free, Low Sodium
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes
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Cook Time: 15 minutes
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Servings:24 appetizers
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Specialty:GF, DF, LS Gluten Free, Dairy Free, Low Sodium
INGREDIENTS
- 2 teaspoons cornstarch mixed with 2 teaspoons water
- 3/4 teaspoon whole-grain mustard
- 1 1/2 teaspoons packed brown sugar
- 1/2 teaspoon ground nutmeg
- 12 slices maple-cured bacon, halved crosswise
- 24 dried apricots
- 1 1/2 cups Ocean Spray® 100% Juice Cranberry Juice Blend
Nutritional Info
DIRECTIONS
DIRECTIONS
Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve ½ cup of the glaze.
Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
Makes 24 appetizers
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories86
- Fat6g
- Sugars6g
- Saturated Fat2g
- Carbohydrates7g
- Protein2g
- Sodium96mg
- Fiber1g
- Cholesterol9mg
- Potassium112mg
- Calcium5mg
- Folate1%
- Zinc0
- Vitamin A14%
- Vitamin C7mg
- Vitamin E0mg
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