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Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce

Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce

Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce

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  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 14 minutes

Ingredients

1 pound ground turkey

1/3 pound mild Italian bulk sausage

2/3 cup Italian seasoned croutons, crushed

1/4 cup pesto

1 egg

1/2 teaspoon sea salt

1/2 teaspoon ground pepper

1 tablespoon cooking oil

1 cup Ocean Spray® Jellied Cranberry Sauce

2 ounces goat cheese, softened

2 tablespoons sour cream

2 tablespoons prepared grated horseradish

Salt & pepper, to taste

Fresh parsley, garnish

Lollipop sticks

Directions

Preheat oven or grill to 400 degrees. Combine the turkey, sausage, croutons, pesto, egg and 1/2 teaspoon each: salt and pepper in a large bowl.

Grease a large baking sheet with 1 Tablespoon oil. Shape turkey mixture into uniform meatballs and lay side by side on baking sheet. Bake for 12-14 minutes or until cooked through.

Meanwhile, prepare Hail Mary Horseradish Dipping Sauce by placing Cranberry Sauce, goat cheese, sour cream and horseradish in a blender or food processor and pulse until well combined. Season to taste with salt and pepper.

Sprinkle with parsley to garnish. Poke meatballs with lollipop sticks and place in a transportable container to take to the tailgate party along with the dipping sauce.

2012 Tailgating Recipe Contest Winner

Devon Delaney

Westpoint, CT

Per Serving: Cal. 113 (14% DV), Fat Cal. 165, Pro. 14 g (27% DV), Carb. 14 g (5% DV), Fat 18 g (28% DV), Chol. 67 mg (22% DV), Sod. 451 mg (19% DV), Vit. A 39 RE (3% DV), Vit C 3 mg (4% DV), Vit. E 0 mg (1% DV), Calcium 31 mg (3% DV), Iron 1 mg (5% DV), Folate 10 Ug (2% DV), Zinc 2 mg (10% DV), Pot. 164 mg (5% DV), Dietary Exchange: Starch 1, Meat 2, Fat 2

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