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Prep Time:10 minutes
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Cook Time: 20 minutes
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Servings:12 muffins
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Specialty:V, K Vegetarian, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
-
Cook Time: 20 minutes
-
Servings:12 muffins
-
Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 2 cups flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup oil
- 1 egg
- 2 teaspoons almond extract
- 1 6-ounce package Ocean Spray® Craisins® Cherry Juice Infused Dried Cranberries
- Sweetened Dried Cranberries
- 1/3 cup almonds, slivered
- Sugar

DIRECTIONS
DIRECTIONS
Preheat oven to 400ºF. Grease or paper line a 12 cup muffin tin.
Combine flour, both sugars, baking powder and salt in a medium mixing bowl. Combine milk, oil, egg and almond extract in a separate mixing bowl. Add liquid ingredients to dry, stirring just until dry ingredients are moist. Stir in cherry flavor dried cranberries.
Fill muffin cups 3/4 of the way full with batter. Sprinkle tops of muffins with almonds and sugar. Bake for about 20 minutes or until golden brown. Cool 5 minutes in the pan; remove and cool
completely on a wire rack. Makes 12 muffins.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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