skip to content
Cranberried Lemon Yogurt Bread

Cranberried Lemon Yogurt Bread

Cranberried Lemon Yogurt Bread

(14)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 50 minutes
  • Delicious recipe Servings: 1 loaf

Ingredients

Servings:
1 loaf

2 cups flour

2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter or margarine, softened

3/4 cup sugar

1 cup lowfat yogurt, plain

2 eggs

1/4 cup lemon juice

1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries

1 lemon, zest of 1

GLAZE:

1/2 cup powdered sugar

2 tablespoons lemon juice

1/2 teaspoon lemon zest

Directions

Preheat oven to 350ºF. Grease and flour a 9x5-inch loaf pan.

Combine flour, baking powder, salt and baking soda in a large bowl; set aside.

Using an electric mixer, beat butter or margarine and sugar in a medium mixing bowl, until light and fluffy. Add yogurt, eggs and lemon juice; mix well. Stir in dried cranberries and lemon zest. Add to dry ingredients. Stir just until dry ingredients are moistened.

Spread batter evenly in pan. Bake 50 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on a wire rack. Combine glaze ingredients in small mixing bowl. Drizzle over cooled bread.

Makes 1 loaf.

Reviews

*required field

Rate this recipe*



Not what I expected

Kay from Ellicott City, MD 12/05/2016 at 11:10 AM

I confused the title "Bread" with "Cake". When I made this bread I was expecting a result like banana bread - more of a cake than bread. This is truly a bread. I can feature it spread with cream cheese to serve with coffee and it is good of type but I was looking for a recipe to bake in smaller pans to give as gifts to neighbors. Adults might like it but children might not.

Yummie

Karen from Victoria , HI 10/16/2016 at 01:05 AM

Awesome. Yummier with butter will make again for sure. Used frozen cranberries. Convection oven time 35 minutes cooking

Nutritional value for Delish

04/20/2016 at 09:06 PM

If you get 8 servings from this receipe it would come out to 272 cal per slice :)

Excellent!

03/19/2016 at 04:35 PM

I've shared this bread with a number of people who raved it's the best they've ever tasted. Excellent recipe! I substituted orange for lemon, but this time when I make it I will use lemon. I also used a cup of fresh cranberries and the called-for dried craisins.

 
click to see more