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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:25 minutes
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Cook Time: 30 minutes
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Servings:6-8 servings
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:25 minutes
-
Cook Time: 30 minutes
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Servings:6-8 servings
INGREDIENTS
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 1 tablespoons ground cinnamon
- 5 tablespoons unsalted butter, softened
- 2/3 cup Ocean Spray® Craisins® Dried Cranberries
- 1 Premade canned pizza dough
- 3 ounces cream cheese, room temperature
- 2 tablespoons Ocean Spray® Cranberry Juice Cocktail
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar
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DIRECTIONS
DIRECTIONS
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl combine the white and brown sugars, cinnamon, butter, and Craisins® until it forms a paste.
Roll out the pizza dough so it is in the shape of a square. Spread the filling evenly over the dough. Roll the dough back into a log shape and cut the log in half lengthwise. Braid the dough by twisting the two halves together. Bring the two ends together to create a round shape and place on the parchment lined baking sheet.
Bake for 30-35 minutes or until golden brown. While baking, whisk together the cream cheese, cranberry juice, melted butter, vanilla, and powdered sugar in a medium bowl. Let the Cranberry Cinnamon Wreath cool at least 10 minutes and then drizzle the glaze over it, if desired.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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