Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl combine the white and brown sugars, cinnamon, butter, and Craisins® until it forms a paste.
Roll out the pizza dough so it is in the shape of a square. Spread the filling evenly over the dough. Roll the dough back into a log shape and cut the log in half lengthwise. Braid the dough by twisting the two halves together. Bring the two ends together to create a round shape and place on the parchment lined baking sheet.
Bake for 30-35 minutes or until golden brown. While baking, whisk together the cream cheese, cranberry juice, melted butter, vanilla, and powdered sugar in a medium bowl. Let the Cranberry Cinnamon Wreath cool at least 10 minutes and then drizzle the glaze over it, if desired.