skip to content
Cranberry Oat Scones

Cranberry Oat Scones

Cranberry Oat Scones

(1)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 8 scones

Ingredients

8 scones

TOPPING:

1/3 cup brown sugar

2 tablespoons butter

BATTER:

1 1/2 cups flour

1 cup oats

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons orange peel

1/2 cup butter or margarine, softened

1/2 cup milk

1 egg

3/4 cup Ocean Spray® Craisins® Dried Cranberries

Directions

Preheat oven to 350ºF. Combine topping ingredients in a small mixing bowl. Set aside.

Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.

Combine egg and milk in a small mixing bowl. Add to dry ingredients, mixing thoroughly. Stir in dried cranberries.

Spread batter into a 9-inch circle on an ungreased cookie sheet. Carefully spread or pat topping onto dough. Cut into 8 wedges. Bake for 25 minutes or until golden brown. Remove scones from

oven and re-cut wedges. Makes 8 scones.

Reviews

*required field

Rate this recipe*



Super easy and delicious!

01/09/2018 at 05:33 AM

Super easy to make and it turned out so good !