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Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 30 minutes
  • Delicious recipe Servings: 12 muffins


12 muffins

2 cups flour

1/2 cup brown sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 cup pumpkin

1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries

1/2 cup oil

1/4 cup milk

1/4 cup molasses

1 egg


Preheat oven to 350ºF. Grease muffin tins.

Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until the dry ingredients are moist.

Fill each muffin cup 2/3 of the way full with batter. Bake for 30 minutes or until golden brown.

Remove from tins; cool on a wire rack.

Makes about 12 muffins.


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06/16/2018 at 11:18 PM

Real good make it every fall or when I have a craving for a good muffin

really good

Coleen P from North Bergen, NJ 01/07/2018 at 11:44 PM

I have been making these muffins for several years because I love cranberries, also find that they are not used as much as they can be. I always add the zest of one lemon. Yes, you can use fresh cranberries. I also make the cranberry and blueberry muffins, these are simple and good.

Cranberry Pumpkin Muffins

Patti from Viera, FL 10/03/2014 at 10:29 AM

I haven't made the recipe yet, but plan to make it soon. I was just wondering if fresh/frozen cranberries could be substituted for the craisins. This would make the muffins more tart.

tastes more like gingerbread, not sweet enough

KAYE from austin, Texas 11/26/2013 at 02:02 PM

not a traditional pumpkin muffin recipe, can barely taste pumpkin but the molasses comes out strong. it would be more accurately described as a gingerbread muffin with cranberries.

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