Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:10 minutes
-
Cook Time: 55 minutes
-
Servings:16 servings
-
Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:10 minutes
-
Cook Time: 55 minutes
-
Servings:16 servings
-
Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- BREAD
- 1/3 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup Ocean Spray® Ruby Red Grapefruit Juice Drink or Ocean Spray® 100% Ruby Red Grapefruit Juice
- 1/4 cup Ocean Spray® Craisins® Original Dried Cranberries
- GLAZE
- 3 tablespoons sugar
- 2 tablespoons Ocean Spray® Ruby Red Grapefruit Juice Drink or Ocean Spray® 100% Ruby Red Grapefruit Juice
Nutritional Info
DIRECTIONS
DIRECTIONS
Heat oven to 325°F. Grease 8 1/2 x 4 1/2 or 9x5-inch loaf pan. In a large bowl, beat butter and 1/2 cup sugar with electric mixer on medium speed until creamy. Add eggs one at a time, beating well after each addition, scraping sides of bowl. Add flour, baking powder, salt and baking soda. Beat on low speed just until moistened. Gradually add juice, beating just until combined. By hand, fold in Craisins® dried cranberries. Spread in pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. In small saucepan, heat 3 tablespoons sugar and 2 tablespoons juice until bubbly. Pour over hot loaf still in the pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely.
Makes about 16 servings.
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories134
- Fat5g
- Sugars11g
- Saturated Fat3g
- Carbohydrates22g
- Protein2g
- Sodium103mg
- Fiber1g
- Cholesterol30mg
- Potassium39mg
- Calcium29mg
- Folate43%
- Zinc0
- Vitamin A42%
- Vitamin C3mg
- Vitamin E0mg
Email Recipe
Thanks
The recipe has been shared.