Reduced Fat Cranberry Chip Muffins

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Preheat oven to 375ºF. Grease a 12-cup muffin tin.

Combine dry ingredients in a medium mixing bowl. Combine egg, milk, applesauce, oil and vanilla in a separate mixing bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in dried cranberries and chocolate chips.

Fill each muffin cup 2/3 of the way full with batter. Sprinkle sugar on top of each muffin. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely.

Makes 12 muffins.

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