Reduced Fat Honey Wheat Muffins

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Preheat oven to 375ºF. Grease a 12-cup muffin tin.

Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate bowl. Add liquid ingredients to dry, stirring just until dry ingredients are moist. Stir in cranberries.

Fill muffin cups 2/3 of the way full with batter. Bake for 25 minutes or until golden brown. Cool 5

minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins.

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
Write Review
Dropdown Dropdown