- 1 Apple
- Rosemary sprigs
- Small fall shaped cookie cutters
Slice apple into about 1/4 inch round slices, avoiding the core. Using your small fall shaped cookie cutters (we used an acorn and an apple shape), press into the middle of one round slice and set aside. Repeat for as many as you have. Take rosemary sprigs and pierce one cranberry, then use to attach the cut out shapes to one side of the apple slice using the pointy side of the sprig. Cut a small slit into the opposite side, diagonal from the cut out (but not all the way through to the middle) and attach to the glass rim.
Tip: Pairs well with our Fall Sangria recipe.