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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: 15 minutes
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Servings:5 servings
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes
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Cook Time: 15 minutes
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Servings:5 servings
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 1 cup frozen unsweetened strawberries, thawed
- 1/2 cup Ocean Spray® 100% Ruby Red Grapefruit Juice or Ocean Spray® Ruby Red Grapefruit Juice Drink
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 2 tablespoons butter, softened
- 2 ruby red grapefruits
- 2 tablespoons brown sugar
- 2 teaspoons flour
- 1/4 cup toasted sliced almonds
Nutritional Info
DIRECTIONS
DIRECTIONS
Place strawberries in food processor. Cover; process 20 seconds or until smooth. In a small saucepan, mix strawberry puree, juice, granulated sugar and cornstarch. Cook over medium heat until bubbly. Cook 3 minutes or until thick. Set aside.
Place oven rack in topmost position. Heat oven to Broil. Line baking sheet with sides with foil. Spread butter over 8x10-inch section of foil.
To segment the grapefruit, slice off the top and bottom to expose the flesh. Stand the fruit on a flat end. Using a sharp knife to follow the curves of the sides, cut off the peel down to the flesh. Holding the fruit over a bowl, cut the segments free of the membrane on each side. Drain segments well; pat dry with paper towel. Place segments close together over the butter. In small bowl, mix brown sugar and flour. Sprinkle over the grapefruit. Broil 2 to 3 inches from heat 3 to 5 minutes or until bubbly and lightly browned.
To serve, spoon about 2 tablespoons sauce on each of 5 dessert plates. Top with broiled grapefruit. Drizzle with some of the pan juices. Sprinkle with almonds.
Makes 5 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories193
- Fat8g
- Sugars22g
- Saturated Fat3g
- Carbohydrates29g
- Protein3g
- Sodium2mg
- Fiber3g
- Cholesterol12mg
- Potassium279mg
- Calcium53mg
- Folate26%
- Zinc0
- Vitamin A96%
- Vitamin C58mg
- Vitamin E2mg
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