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Prep Time:20 minutes
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Cook Time: 10 minutes
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Servings:3 dozen
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Specialty:DF, V, LS, K Dairy Free, Vegetarian, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes
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Cook Time: 10 minutes
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Servings:3 dozen
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Specialty:DF, V, LS, K Dairy Free, Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 1 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
- 1 1/3 cups semi-sweet chocolate bits, melted
- 1 1/4 cups chopped nuts
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF. Grease cookie sheets.
Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
Combine flour, baking powder and salt in a separate mixing bowl. Add to shortening mixture, mixing until a soft dough forms. Stir in cranberries.
IMMEDIATELY drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
Makes about 3 dozen.
PER SERVING: Calories 155, Fat Cal. 90, Protein 2grams, Carb. 16grams, Fat 10grams, Chol. 6mg, Sodium 48mg
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories161
- Fat10g
- Sugars9g
- Saturated Fat3g
- Carbohydrates17g
- Protein2g
- Sodium46mg
- Fiber1g
- Cholesterol4mg
- Potassium66mg
- Calcium17mg
- Folate6%
- Zinc0
- Vitamin A2%
- Vitamin C1mg
- Vitamin E0mg
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