skip to content
Cinnamon Cranberry Shortbread Cookies

Cinnamon Cranberry Shortbread Cookies

Cinnamon Cranberry Shortbread Cookies

(2)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 44 cookies

Ingredients

Servings:
44 cookies

1 cup butter, softened

1 (8 1/2 ounce) package *Concord Foods' Apple Crisp Mix

1 cup all-purpose flour

1 teaspoon vanilla extract

1 cup cinnamon chips

1 cup Ocean Spray® Cranberries, coarsely chopped, fresh or frozen

Directions

Preheat oven to 375°F.

In large mixer bowl combine butter and Apple Crisp mix. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).

Reduce speed to low and add flour and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).

By hand, stir in cinnamon chips and cranberries.

Drop by well rounded teaspoonfuls onto cookie sheet.

Bake for 13 to 15 minutes or until light golden brown.

Remove from oven; let cool on cookie sheets 5 minutes. Remove from cookie sheet and cool on wire rack.

Makes 44 cookies.

Reviews

*required field

Rate this recipe*



Bizarre Taste and Baked Up VERY Flat

Jan from Henderson, NV 12/14/2008 at 02:05 PM

Oh my! Not sure what to say about this recipe other than Ocean Spray might want to scrap it from it's recipe file. I actually ended up making two different batches because when I baked the first not only did the cookies have a very bizarre taste but the dough was very moist which resulted in a VERY flat cookie, almost paper thin. I thought I had done something wrong. However, I made another batch and that one tasted just as bizarre and also cooked up very flat. I'd scrap this recipe, Ocean Spray.

Loved it...

janice from causton, BC 10/02/2008 at 06:00 PM

I will definately make this again...it was sooo delicious..