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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10-15 minutes
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Cook Time: 30 minutes
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Servings:20 macaroons
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Specialty:GF, V, LS, K Gluten Free, Vegetarian, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10-15 minutes
-
Cook Time: 30 minutes
-
Servings:20 macaroons
-
Specialty:GF, V, LS, K Gluten Free, Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla or almond extract
- 2 large egg whites, at room temperature
- 1/4 teaspoon salt
- 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries, roughly chopped
- 1 cup bittersweet chocolate chips, melted
- 1 cup white chocolate chips, melted
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 325 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
In a medium bowl, combine coconut, Craisins® Dried Cranberries, condensed milk and vanilla extract.
In another medium bowl, whisk egg whites and salt with handheld mixer at medium-high speed until firm peaks form.
Fold in egg whites to coconut mixture.
Using a small ice cream scoop, scoop cookies onto baking sheet 1-inch apart.
Bake for 25-30 minutes, rotating the pan halfway through.
Let cool for 10 minutes.
Melt chocolate chips in a microwave-safe bowl and dip or drizzle each macaroon into white or bittersweet chocolate. Cool completely.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories273
- Fat14g
- Sugars33g
- Saturated Fat10g
- Carbohydrates36g
- Protein3g
- Sodium120mg
- Fiber2g
- Cholesterol8mg
- Potassium179mg
- Calcium76mg
- Folate5%
- Zinc0
- Vitamin A15%
- Vitamin C1mg
- Vitamin E0mg
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