Country Cranberry Rhubarb Tart

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Preheat oven to 375ºF.

Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb. Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit.

Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with powdered sugar before serving.

Makes 1 tart.

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