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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: 50 minutes
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Servings:2 1/2 dozen
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Specialty:DF, V, LF, LS, K Dairy Free, Vegetarian, Low Fat, Low Sodium, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes
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Cook Time: 50 minutes
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Servings:2 1/2 dozen
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Specialty:DF, V, LF, LS, K Dairy Free, Vegetarian, Low Fat, Low Sodium, Kosher
INGREDIENTS
- 2 1/4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 2 egg whites
- 1 tablespoon almond or vanilla extract
- 1 6-ounce package Ocean Spray® Craisins® Dried Cranberries, any flavor
- 3/4 cup sliced almonds

DIRECTIONS
DIRECTIONS
Preheat oven to 325ºF.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.
Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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