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Prep Time:15 minutes
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Cook Time: 30 minutes
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Servings:30 bars
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Specialty:LS Low Sodium
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 30 minutes
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Servings:30 bars
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Specialty:LS Low Sodium
INGREDIENTS
- CRUST
- 1 cup old fashioned rolled oats
- 1/3 cup butter, softened
- 1/2 cup all-purpose flour
- 1 pack of spices from *Concord Foods' Sweet Potato Casserole Mix
- 1/4 teaspoon baking soda
- FILLING
- 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
- 1 cup cashews
- 1 cup semi-sweet chocolate chips
- 1 cup Ocean Spray® Cranberries, coarsely chopped, fresh or frozen
- 1 pouch of marshmallows from *Concord Foods' Sweet Potato Casserole Mix
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350°F.
In mixer bowl combine all crust ingredients. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes).
Pat mixture evenly onto bottom of 13 x 9-inch baking pan. Crust will be thin.
Bake for 10 minutes; remove from oven.
Pour sweetened condensed milk evenly over crust.
Top with remaining ingredients except marshmallows; press down lightly.
Bake for 18 minutes or until edges are light brown. Remove from oven. Sprinkle marshmallows on top of bars.
Return to oven for 3 to 4 minutes or until marshmallows are puffy and edges of bars are golden brown.
Cool completely; cut into bars.
Makes 30 bars.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories138
- Fat7g
- Sugars11g
- Saturated Fat3g
- Carbohydrates17g
- Protein3g
- Sodium32mg
- Fiber1g
- Cholesterol10mg
- Potassium131mg
- Calcium45mg
- Folate11%
- Zinc0
- Vitamin A58%
- Vitamin C1mg
- Vitamin E0mg
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