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Cranberry Mallow Pie

Cranberry Mallow Pie

Cranberry Mallow Pie


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Servings: 6 servings


6 servings

32 large marshmallows or 3 cups miniature marshmallows

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1 cup chilled whipping cream

1 teaspoon vanilla extract

1 (6-ounce) pre-made vanilla wafer or graham cracker crust


Combine marshmallows and cranberry sauce in a medium saucepan. Cook on medium-low heat, stirring constantly, just until marshmallows are melted. Remove from heat; cool 10 minutes. Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.

Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir cranberry mixture until blended; fold gently into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the Cranberry Mallow Pie until firm.

To serve, garnish slices with additional sweetened whipped cream, if desired.

Makes 6 servings.


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03/28/2014 at 07:32 PM

This was great for the family and wicked easy to make. You can even cut down on your chill time by making an ice bath in the sink. Just the right amount of sweet :)

Great no bake!

07/01/2011 at 06:35 PM

I made this pie yesterday and it was a BIG hit! Made 2 more today and put them in the freezer for a later treat. No bake, cool and creamy!

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06/16/2011 at 09:25 AM

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06/16/2011 at 09:25 AM

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