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Prep Time:10 minutes
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Cook Time: 55 minutes
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Servings:8-10 servings
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 55 minutes
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Servings:8-10 servings
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Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 2 large eggs
- 3/4 cup granulated sugar
- 1 15-ounce can pumpkin puree
- 1 cup heavy cream or half and half
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
- For the Cobbler Topping:
- 2 cups unbleached all-purpose flour
- 1/3 cup Ocean Spray® Craisins® Original Dried Cranberries, plus more for garnish
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/3 cup vegetable shortening
- 1 large egg
- 1/3 cup milk
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, whisk together eggs and sugar. Add pumpkin puree, cream, pumpkin spice, salt, nutmeg, vanilla extract and Craisins® Dried Cranberries and mix well. Pour into an 8-inch oven-safe skillet.
In a medium sized bowl, combine flour, Craisins® Dried Cranberries, sugar, baking powder and salt. Add butter and shortening and mix with a fork until coarse crumbs form. Whisk together egg and milk and stir into the mixture. Knead lightly until the dough is relatively smooth.
Break off pieces of the dough and add to the top of the pumpkin puree mixture until the entire surface is covered.
Bake for 45 minutes to 1 hour or until top is browned. Top with additional Craisins® Dried Cranberries before serving.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories379
- Fat20g
- Sugars23g
- Saturated Fat9g
- Carbohydrates45g
- Protein6g
- Sodium190mg
- Fiber2g
- Cholesterol95mg
- Potassium170mg
- Calcium85mg
- Folate86%
- Zinc0
- Vitamin A476%
- Vitamin C2mg
- Vitamin E1mg
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