Deep-Fried Craisins® Dried Cranberries Trail Mix Truffles

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Thoroughly combine trail mix, peanut butter and banana in mixing bowl. Using a small scoop, form peanut butter mixture into 18 balls. Roll balls in coconut; freeze for 15 to 20 minutes.

Heat oil to 350ºF. Coat frozen truffle balls in pancake batter; drain lightly. Deep-fry for 1 to 2 minutes or until golden brown and warm inside.

Drizzle caramel evenly over each of 6 serving plates. Place 3 truffles on each plate. Garnish with powdered sugar and mint sprig.

Makes 6 servings.

2011 Ocean Spray Foodservice Ultimate Cranberry Recipe Contest Finalist Brent Rhoda

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