Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
-
Prep Time:20 minutes
-
Cook Time: 35 minutes
-
Servings:28 biscotti
-
Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:20 minutes
-
Cook Time: 35 minutes
-
Servings:28 biscotti
-
Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 1 stick butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 1/4 cup molasses
- 3 cups flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 cup Ocean Spray® Craisins® Original Dried Cranberries
- White Chocolate Glaze:
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil

DIRECTIONS
DIRECTIONS
Biscotti:
Preheat oven to 350ºF. Lightly grease a cookie sheet or line with parchment paper. Combine butter and sugars in a mixing bowl, mixing on medium speed until light and fluffy. Add eggs and molasses, mixing well.
Combine dry ingredients and dried cranberries in a separate mixing bowl. Add to butter mixture, mixing until thoroughly combined. Place half the dough on a cookie sheet and shape into a log 4 inches wide. Repeat with remaining dough.
Bake for about 25 minutes or until dough looks cooked through; remove from oven and let cool. Cut logs into 1-inch thick slices. Place cut side down on cookie sheet and bake an additional 5-7 minutes on each side. Cool completely. Glaze if desired.
Glaze:
Combine both ingredients in a bowl. Microwave on HIGH for 2 minutes or until melted, stopping every 30 seconds to stir. Dip the bottom of each biscotti into the glaze or drizzle it on top of them . Place on platter or cookie sheet to harden.
Makes 28 biscotti.
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.

Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.