Gingered Grapefruit and Pineapple Basil Macadamia Crisp


  • 1/2 cup Ocean Spray® 100% Grapefruit Juice
  • 3 tablespoons cornstarch
  • 8 cups chopped pineapple
  • 1 grapefruit, segmented, chopped
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons grated fresh ginger or 1 teaspoon ground ginger
  • 3 tablespoons finely chopped basil
  • 1 1/2 cups quick cooking rolled oats
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 cup butter, softened (2 sticks)
  • 3/4 cup chopped, roasted macadamia nuts
Nutrition InfoNutritional Info


Preheat oven to 350ºF. Lightly grease a 13 x 9 baking pan.

In a small bowl, whisk together grapefruit juice and cornstarch.

In a large bowl, combine pineapple, grapefruit, granulated sugar, cinnamon, ginger and basil. Add grapefruit juice mixture; toss to mix. In a separate bowl, combine oats, light brown sugar and flour. Using a fork, cut in butter until mixture is crumbly.

Add half of the pineapple mixture to the baking pan. Sprinkle with half of the oats mixture. Top with remaining pineapple mixture; sprinkle with remaining oat mixture. Bake 30 minutes. Remove from oven and sprinkle with nuts.

Bake an additional 15-18 minutes or until mixture is bubbly and top is golden.

Serve warm. If desired, top with vanilla ice cream and caramel sauce.

Makes 12 servings.

2016 Ocean Spray® "Surprisingly Versatile" Grapefruit Recipe Contest First Place Winner, Naylet LaRochelle

Per Serving:

Calories 440

Total Fat 22g (34% DV)

Sat Fat 11g (55% DV)

Trans Fat 0g

Sodium 0mg (0% DV)

Carbohydrates 62g (21% DV)

Dietary Fiber 4g (16% DV)

Sugars 41g

Protein 4g


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