- 1 cup broken pretzel pieces
- 3/4 cup candy corn
- 1/2 cup dry roasted peanuts
- 1 pound vanilla-flavored white candy coating
- 1 to 2 tablespoons Halloween sprinkles, optional
Line a 13x9-inch baking pan with waxed paper. Arrange half of the pretzels, dried cranberries, candy corn and peanuts evenly on the paper.
Melt candy coating according to package directions. Drizzle over baking sheet, spreading evenly. Top with remaining half of pretzels, dried cranberries, candy corn and peanuts. Sprinkle with Halloween sprinkles if desired.
Refrigerate until firm. To serve, break into pieces.
Makes about 24 servings.