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Prep Time:15 minutes
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Cook Time: 13 minutes
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Servings:48 mini-cupcakes
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 13 minutes
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Servings:48 mini-cupcakes
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 1 14-ounce package pumpkin bread quick bread mix
- 1 cup milk or water
- 1/3 cup oil
- 2 eggs
- 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
- 1/4 cup mini chocolate chips
- 1 16-ounce can cream cheese frosting
- Black and orange pumpkin sprinkles
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF. Grease or paper-line 48 mini-muffin tins.
Combine quick bread mix, milk, oil and eggs in a medium mixing bowl until thoroughly combined. Stir in dried cranberries and chocolate chips.
Bake 13 minutes or until cupcakes test done. Remove from pan; cool on wire rack.
Frost with cream cheese frosting. Decorate with black and orange pumpkin sprinkles.
Makes 48 mini-cupcakes.
PER SERVING: Calories 102, Protein 1gram, Carb. 16grams, Fat 4grams, Chol. 9mg, Dietary Fiber <1gram, Sugar 13grams, Vitamin A 18RE, Vitamin E <1mg, Vitamin C <1mg, Sodium 62mg, Pot. 23mg, Iron <1mg, Calcium 10mg
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories102
- Fat4g
- Sugars9g
- Saturated Fat1g
- Carbohydrates16g
- Protein2g
- Sodium80mg
- Fiber0g
- Cholesterol7mg
- Potassium13mg
- Calcium30mg
- Folate1%
- Zinc0
- Vitamin A5%
- Vitamin C0mg
- Vitamin E0mg
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