Jack Frost Cookies

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Preheat oven to 325°F.

Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries.

Roll dough into 1-inch balls and place on ungreased cookie sheets. Lightly grease the bottom of a drinking glass, then dip in granulated sugar. Gently flatten dough balls with the glass, making 2-inch rounds. Bake 12 to 14 minutes. Cool. Dust with powdered sugar, if desired.

Makes 6 dozen cookies.

To make round cookies:

Roll dough into 1-inch balls. Place ungreased cookie sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and dust with powdered sugar.

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
Write Review
Dropdown Dropdown