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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 15 minutes
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Servings:6 dozen cookies
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 15 minutes
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Servings:6 dozen cookies
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Specialty:V, LS, K Vegetarian, Low Sodium, Kosher
INGREDIENTS
- 1 1/4 cups butter, softened
- 1 cup powdered sugar
- 2 1/4 cups all purpose flour
- 1 6-ounce package Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries

DIRECTIONS
DIRECTIONS
Preheat oven to 325°F.
Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries.
Roll dough into 1-inch balls and place on ungreased cookie sheets. Lightly grease the bottom of a drinking glass, then dip in granulated sugar. Gently flatten dough balls with the glass, making 2-inch rounds. Bake 12 to 14 minutes. Cool. Dust with powdered sugar, if desired.
Makes 6 dozen cookies.
To make round cookies:
Roll dough into 1-inch balls. Place ungreased cookie sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and dust with powdered sugar.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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