- 1/4 cup honey
- 1/4 cup heavy cream
- 1 12-ounce package white baking chips
- 3 cups chow mein noodles
- 1 cup granola cereal
- 1/2 cup slivered almonds, toasted
- Candied eggs or jelly beans for decoration
Line 2 large baking sheets with waxed paper.
Combine honey and cream in 2-quart saucepan. Cook over medium-low heat until bubbly. Add chips; cook, stirring, until chips are melted and mixture is smooth.
Combine remaining ingredients in large bowl. Pour cream mixture over dried cranberry mixture. Stir until mixed and coated. Press mixture into muffin tins in the shape of nests. Let stand until completely set. Add candied eggs or colorful jelly beans into nest to complete. Store loosely covered.
Makes 30 cookies.
TIP: For easier spooning, spray tablespoon with cooking spray before forming cookies.