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Ooey Gooey Vegan, Gluten Free Craisins® Dried Cranberries Cookies
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Prep Time:10 minutes
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Cook Time: 9 minutes
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Servings:12 cookies
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Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 9 minutes
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Servings:12 cookies
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Specialty:GF, DF, V, VG, K Gluten Free, Dairy Free, Vegetarian, Vegan, Kosher
INGREDIENTS
- 6 tablespoons coconut oil (melted)
- 1/2 cup coconut sugar
- 2 tablespoons almond milk
- 2 teaspoons vanilla extract
- 1/4 cup maple syrup
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Ocean Spray® Craisins® Original Dried Cranberries, to taste or Craisins® 50% Less Sugar Dried Cranberries
- Vegan marshmallows, to taste
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 350 degrees F. In a large bowl, combine almond flour, baking soda, baking powder, coconut sugar, and salt.
In a small bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla.
Pour bowl of wet ingredients into the large bowl of dry ingredients and combine.
Add a generous amount of Ocean Spray Craisins® Dried Cranberries and marshmallows, to taste.
Line a baking sheet with parchment paper and spray it with coconut oil. Take a spoonful of dough and place on parchment paper. Repeat with remaining dough.
Bake for 9 minutes. Remove and let cool. Enjoy!
** as badly as you want to eat them STRAIGHT out of the oven, you have to let them cool so they don’t fall apart. They will still be super super gooey!!
Recipe Copyright Rachel Quenzer of The Everyday Mom Life and Sugar Maple Farmhouse.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories218
- Fat16g
- Sugars13g
- Saturated Fat7g
- Carbohydrates16g
- Protein4g
- Sodium142mg
- Fiber2g
- Cholesterol0
- Potassium257mg
- Calcium53mg
- Folate0%
- Zinc0
- Vitamin A0
- Vitamin C2mg
- Vitamin E0mg
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