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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes plus chilling
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Cook Time: 1 hour
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Servings:8 servings
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes plus chilling
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Cook Time: 1 hour
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Servings:8 servings
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Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 1 9-inch pie crust
- 1 15-ounce can pumpkin
- 1 12-ounce can evaporated milk
- 2 eggs
- 2/3 cup brown sugar
- 1 1/2 teaspoons pumpkin pie spice
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 425°F.
Line 9-inch pie plate with pastry; turn edges under and flute.
Combine all remaining ingredients in medium mixing bowl; blend well. Pour into pastry-lined pie plate. Bake for 15 minutes. Reduce oven temperature to 350°F; continue baking for 40 to 50 minutes or until knife inserted near center comes out clean. Cool for 20 minutes; refrigerate until cold, at least 2 hours.
Makes 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories265
- Fat12g
- Sugars18g
- Saturated Fat5g
- Carbohydrates35g
- Protein6g
- Sodium184mg
- Fiber2g
- Cholesterol52mg
- Potassium292mg
- Calcium146mg
- Folate26%
- Zinc0
- Vitamin A458%
- Vitamin C3mg
- Vitamin E1mg
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